'Oven Chips with Marmite Glaze'
Sent in by Charlie Copperpot
You will need:
- Take oven chips from the freezer, rub Marmite on individual chips with your fingers and bang in the oven for 20 minutes.
- Lick Marmite off fingers as an appetizer.
- Skin up and wait for a bit.
- Consume and enjoy.
- If you're lucky, you might have a small piece of mouldy cheese you can grate on top.
Oh what a treat!