Sent in by Miguel Pelotas
You will need:
1 x Corned beef/Cornish pasty
2 - 3 slices of cheddar cheese
Method:
- Take meat pasty and place on a suitable microwave-proof plate.
- Slice 2 - 3 slices of cheddar cheese with big knife.
- Strategic placing of cheese on pasty is of prime importance. Ensure pasty is completely covered.
- Slam in microwave for about 70 seconds and you will have yourself a lovely cheesy meaty snack.
